- Frozen Fruit[1]
- Frozen Vegetables[10]
- Preserved Vegetables[10]
- Fresh Garlic[3]
- Canned Fruit[2]
- Cans[1]
- Fresh Onions[1]
- Fresh Asparagus[1]
- Fresh Carrots[4]
- Fresh Ginger[4]
- Canned Vegetables[10]
- Single Spices & Herbs[10]
- Other Food & Beverage[2]
- Other Jewelry[1]
- Rings[4]
- Cuff Links & Tie Clips[1]
- Other Garment Accessories[2]
- Other Holiday Supplies[1]
- Contact Person : Ms. Ma Claudia
- Company Name : Weifang Sansho Food Co., Ltd.
- Tel : 86-536-7128666
- Fax : 86-536-7127666
- Address : Shandong,Chang Yi,Bei Meng Town,
- Country/Region : China
- Zip : 261011
FRESH GARLIC
Product | Fresh Garlic |
Variety | natural white garlic and pure white garlic |
Size | 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm and up |
Color | red ones, purple ones, snow white ones, super white ones |
Packing | Bulk pack:a.10kg/mesh bag; b.20kg/mesh bag; c.30kg/mesh bag ; d.10kg/ctn or as customers request .Small pack :a.1kg/bag,10bags/ctn; 500g/bag,20bags/ctn; 250g/bag,40bags/ctn;b.2pc/bag,10kg/ctn; 3pc/bag,10kg/ctn; 4pc/bag,10kg/ctn; 5pc/bag,10kg/ctn; c.1kg/bag,5kg/mesh bag; 500g/bag, 5kg/mesh bag ; or as customers request . |
Characteristics and Benefits | A. Plump shaped bulbs with full flavored cloves that have a purplish hue . B. it can be stored up to 9 months under proper conditions . C.the whole plant,especially the bulb contains alliin a (a sulphured glycoside), and enzyme (alliinase), vitamins A, B1, B2, C, and niacin (a vitamin of the B group) ,which have the beneficial effect of reducing bacteria and keeping your body in good condition and immunity. |
Shippment | 12 metric ton/20ft container; 24Metric Ton/40ft container |
Loading Port | Qingdao Port, China |
Terms of payment | T/T, D/P or L/C |
MOQ | 12Metric Ton (one 20ft container) |
Lead Time | 10days |
Supplying Capacity and Period | 30000 tons/year; All year round available |
Quality Certificates | HACCP, ISO9001, SGS,FDA, BRC,GLOBAL GAP,QS ... |
Our Advantage | we have our own planting farm and processing factories with advabced equipmrnts and high quality staff; we control from the products planting to processing then to finished goods exporting ,and we adopt Japanese quality control methods and standards to gurantee our products best quality,green and healthy. |
FRESH GARLIC